The Accredited Food Safety Trainer Course is a two-day programme designed for individuals who wish to teach and assess food hygiene and safety training. It is ideal for catering professionals, food safety consultants, HR managers, compliance officers, and freelance trainers looking to expand their qualifications and deliver accredited food safety training.
What is the Accredited Food Safety Trainer Course, and who is it for?
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About the Author: Paul Horsburgh
Paul Horsburgh is the Director of Abertay International Training Ltd who specialise in train the trainer, health and safety plus healthcare related courses. Paul is a graduate of IOSH and is a qualified Teacher as well as has post graduate diplomas in Human Resources and Information Technology.
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